Pane e Vino Dinner Menu
Pane e Vino Lunch Menu
Pane e Vino Wine List
PANE E VINO DINNER MENU
ANTIPASTI
MINESTRONE DI VERDURE...........................................................................................................$5.50
Fresh home-made vegetable soup
MIXED GREEN SALAD...................................................................................................................$6.25
Mixed greens, garbanzo beans, kalamata olives, julienne carrots, tossed in house vinaigrette
HEARTS OF ROMAINE CAESAR SALAD..........................................................................................$7.95
Hearts of romaine lettuce, shaved asiago, croutons, ceasar, olive oil
(Add chicken or shrimp- $3.50)
INSALATA DI SPINACI .................................................................................................................$8.95
Baby spinach, pecans, crispy bacon, bleu cheese crumbles, tossed in a sweet balsamic vinaigrette
CARPACCIO.................................................................................................................................$13.95
Thinly sliced raw beef, arugula, capers, shaved asiago, drizzled with olive oil & dijon mayo
MOZZARELLA E POMODORI..........................................................................................................$11.95
Fresh mozzarella, tomatoes, sweet onions, basil, oregano, house vinaigrette
FRITTO MISTO, CALAMARI & SHRIMP FRITTI ...............................................................................$14.50
An array of fried calamari & shrimp; served with our balsamic aioli
CARCIOFO MARINATO ALLA GRIGLIA............................................................................................$7.95
Grilled artichoke, brushed with olive oil & herbs, cabbage coleslaw, balsamic aioli for dipping
BRUSCHETTA................................................................................................................................$11.95
4 slices of toasted ciabatta topped with fresh tomato, garlic & basil
(Additional slices- $2 per slice)
ANTIPASTO ASSORTITO................................................................................................................$15.95
Assorted Italian meats, cheeses & marinated vegetables
PASTA
(Add sauteed shrimp, grilled chicken or sausage to your pasta- $3.50)
FUSILLI CON MELANZANE E SCAMORZA .......................................................................................$12.95
Corkscrew pasta, smoked mozzarella, eggplant & pomodoro, topped with pecorino
LINGUINE ALLE VONGOLE IN CROSTA ...........................................................................................$16.95
Linguine & manila clams baked in a terracotta bowl with white wine, garlic, tomatoes & herbs,
then topped with a pizza-dough covering
BUCATINI ALL'AMATRICIANA ......................................................................................................$13.25
Hollow straw pasta, bacon, onions, spicy pomodoro, topped with pecorino
CANNELLONI DI VITELLO AL FORNO..............................................................................................$13.95
Pasta tubes filled with roasted veal, topped with bechamel & pomodoro
GNOCCHI AL POMODORO E ROSMARINO......................................................................................$13.95
Soft potato pillows tossed in rosemary pomodoro
LASANGA ALLA BOLOGNESE.........................................................................................................$13.95
Homemade bechamel, meatsauce, mozzarella, fontina & parmesang
PENNE ALLA BOSCAIOLA.............................................................................................................$12.50
Pasta tubes, porcini mushrooms, shallots, bacon, pomodoro, light cream
RAVIOLI AL FUNGHI ....................................................................................................................$14.50
Ricotta & spinach stuffed ravioli, topped with a creamy porcini mushroom sauce
SPAGHETTI ALLA CARBONARA....................................................................................................$14.50
Spaghetti cooked 'al dente with eggs, crispy bacon, white wine, cream & pecorino
TORTELLINI ALLA PANNA ...........................................................................................................$13.95
Tortellini filled with ricotta, fontina & parmesan, topped with chessy alfredo
SPAGHETTI ALLA BOLOGNESE......................................................................................................$12.95
Spaghetti cooked 'al dente' tossed with Italian meat sauce
RAVIOLI AL POMODORO E BASILICO...........................................................................................$13.50
Ravioli, filled with ricotta & spinach, topped with pomodoro
FROM THE WOOD-BURNING OVEN
PIZZA MARGHERITA ...................................................................................................................$13.50
Thin artisan-made dough, tomato sauce, mozzerella, oregano & basil
(Toppings- $1.50)
CALZONE....................................................................................................................................$14.50
Folded pizza filled with mozzarella, ricotta, fontina, sausage, garlic & herbs
FOCACCIA AL FORMAGGIO.........................................................................................................$11.50
Thinly folded pizza-dough, filled with fontina & herbs
(Add prosciutto- $2.50)
EGGPLANT PARMIGIANA.............................................................................................................$13.95
Baked eggplant slices, pomodoro, mozzarella, parmesan, oregano & basil
VITELLO
(Chicken can be substituted for any dish excluding Saltimbocca)
VEAL PARMIGIANA.....................................................................................................................$18.95
Sauteed veal cutlet, smothered in pomodoro, mozzarella & fontina; mashed potatoes & vegetables
VEAL SCALLOPINE......................................................................................................................$18.95
Veal medallions sauteed in a savory mushroom sauce; mashed potaoes & vegetables
VEAL PICATTA.............................................................................................................................$18.95
Veal medallions sauteed in a lemony white wine caper sauce; roasted potatoes & vegetables
SALTIMBOCCA ALLA ROMANA......................................................................................................$18.95
Veal medallions topped with prosciutto, sauteed in sage & white wine; mashed potatoes & vegetables
FROM THE GRILL
POLLO PALLIARD.......................................................................................................................$14.95
Pounded chicken breast brushed with rosemary & sage, topped with arugula & shaved asiago; roasted potatoes
TUSCAN BEANS & VEGETABLES...................................................................................................$20.95
Olive oil & herb marinated flat-iron steak, grilled then sliced; garlic mashed potatoes & Tuscan beans
SALSICCE CON POLENTA.............................................................................................................$15.95
Mild Italian sausage, grilled to perfection; tuscan beans & grilled polenta
POLLO AL MATTONE ..................................................................................................................$17.95
Half chicken marinated in olive oil, garlic & herbs, charbroiled under a brick; roasted potatoes & vegetables
COSTOLETTE D'AGNELLO "SCOTTADITO" .....................................................................................$26.95
(3) Grilled lamb racks, marinated in olive oil & herbs; roasted potatoes & vegetables
Home
|
Meet the chef
|
Our menu
|
Reservations
|
Cooking Classes
|
Special Events
|
Eclub
|
Contact us
© Copyright 2009 Panevino Trattoria Brea CA - Website
Powered by Web Precision