Pane e Vino Dinner Menu Pane e Vino Lunch Menu Pane e Vino Wine List PANE E VINO DINNER MENU ANTIPASTI MINESTRONE DI VERDURE...........................................................................................................$5.50 Fresh home-made vegetable soup MIXED GREEN SALAD...................................................................................................................$6.25 Mixed greens, garbanzo beans, kalamata olives, julienne carrots, tossed in house vinaigrette HEARTS OF ROMAINE CAESAR SALAD..........................................................................................$7.95 Hearts of romaine lettuce, shaved asiago, croutons, ceasar, olive oil (Add chicken or shrimp- $3.50) INSALATA DI SPINACI .................................................................................................................$8.95 Baby spinach, pecans, crispy bacon, bleu cheese crumbles, tossed in a sweet balsamic vinaigrette CARPACCIO.................................................................................................................................$13.95 Thinly sliced raw beef, arugula, capers, shaved asiago, drizzled with olive oil & dijon mayo MOZZARELLA E POMODORI..........................................................................................................$11.95 Fresh mozzarella, tomatoes, sweet onions, basil, oregano, house vinaigrette FRITTO MISTO, CALAMARI & SHRIMP FRITTI ...............................................................................$14.50 An array of fried calamari & shrimp; served with our balsamic aioli CARCIOFO MARINATO ALLA GRIGLIA............................................................................................$7.95 Grilled artichoke, brushed with olive oil & herbs, cabbage coleslaw, balsamic aioli for dipping BRUSCHETTA................................................................................................................................$11.95 4 slices of toasted ciabatta topped with fresh tomato, garlic & basil (Additional slices- $2 per slice) ANTIPASTO ASSORTITO................................................................................................................$15.95 Assorted Italian meats, cheeses & marinated vegetables PASTA (Add sauteed shrimp, grilled chicken or sausage to your pasta- $3.50) FUSILLI CON MELANZANE E SCAMORZA .......................................................................................$12.95 Corkscrew pasta, smoked mozzarella, eggplant & pomodoro, topped with pecorino LINGUINE ALLE VONGOLE IN CROSTA ...........................................................................................$16.95 Linguine & manila clams baked in a terracotta bowl with white wine, garlic, tomatoes & herbs, then topped with a pizza-dough covering BUCATINI ALL'AMATRICIANA ......................................................................................................$13.25 Hollow straw pasta, bacon, onions, spicy pomodoro, topped with pecorino CANNELLONI DI VITELLO AL FORNO..............................................................................................$13.95 Pasta tubes filled with roasted veal, topped with bechamel & pomodoro GNOCCHI AL POMODORO E ROSMARINO......................................................................................$13.95 Soft potato pillows tossed in rosemary pomodoro LASANGA ALLA BOLOGNESE.........................................................................................................$13.95 Homemade bechamel, meatsauce, mozzarella, fontina & parmesang PENNE ALLA BOSCAIOLA.............................................................................................................$12.50 Pasta tubes, porcini mushrooms, shallots, bacon, pomodoro, light cream RAVIOLI AL FUNGHI ....................................................................................................................$14.50 Ricotta & spinach stuffed ravioli, topped with a creamy porcini mushroom sauce SPAGHETTI ALLA CARBONARA....................................................................................................$14.50 Spaghetti cooked 'al dente with eggs, crispy bacon, white wine, cream & pecorino TORTELLINI ALLA PANNA ...........................................................................................................$13.95 Tortellini filled with ricotta, fontina & parmesan, topped with chessy alfredo SPAGHETTI ALLA BOLOGNESE......................................................................................................$12.95 Spaghetti cooked 'al dente' tossed with Italian meat sauce RAVIOLI AL POMODORO E BASILICO...........................................................................................$13.50 Ravioli, filled with ricotta & spinach, topped with pomodoro FROM THE WOOD-BURNING OVEN PIZZA MARGHERITA ...................................................................................................................$13.50 Thin artisan-made dough, tomato sauce, mozzerella, oregano & basil (Toppings- $1.50) CALZONE....................................................................................................................................$14.50 Folded pizza filled with mozzarella, ricotta, fontina, sausage, garlic & herbs FOCACCIA AL FORMAGGIO.........................................................................................................$11.50 Thinly folded pizza-dough, filled with fontina & herbs (Add prosciutto- $2.50) EGGPLANT PARMIGIANA.............................................................................................................$13.95 Baked eggplant slices, pomodoro, mozzarella, parmesan, oregano & basil VITELLO (Chicken can be substituted for any dish excluding Saltimbocca) VEAL PARMIGIANA.....................................................................................................................$18.95 Sauteed veal cutlet, smothered in pomodoro, mozzarella & fontina; mashed potatoes & vegetables VEAL SCALLOPINE......................................................................................................................$18.95 Veal medallions sauteed in a savory mushroom sauce; mashed potaoes & vegetables VEAL PICATTA.............................................................................................................................$18.95 Veal medallions sauteed in a lemony white wine caper sauce; roasted potatoes & vegetables SALTIMBOCCA ALLA ROMANA......................................................................................................$18.95 Veal medallions topped with prosciutto, sauteed in sage & white wine; mashed potatoes & vegetables FROM THE GRILL POLLO PALLIARD.......................................................................................................................$14.95 Pounded chicken breast brushed with rosemary & sage, topped with arugula & shaved asiago; roasted potatoes TUSCAN BEANS & VEGETABLES...................................................................................................$20.95 Olive oil & herb marinated flat-iron steak, grilled then sliced; garlic mashed potatoes & Tuscan beans SALSICCE CON POLENTA.............................................................................................................$15.95 Mild Italian sausage, grilled to perfection; tuscan beans & grilled polenta POLLO AL MATTONE ..................................................................................................................$17.95 Half chicken marinated in olive oil, garlic & herbs, charbroiled under a brick; roasted potatoes & vegetables COSTOLETTE D'AGNELLO "SCOTTADITO" .....................................................................................$26.95 (3) Grilled lamb racks, marinated in olive oil & herbs; roasted potatoes & vegetables Home        |        Meet the chef        |        Our menu        |        Reservations        |        Cooking Classes        |       Special Events        |         Eclub        |       Contact us © Copyright 2009 Panevino Trattoria Brea CA - Website Powered by Web Precision